Easy Way Chicken Pot Pie - cooking recipe

Ingredients

3 chicken breasts (6 halves, cooked and deboned)
2 1/2 c. chicken broth
1 c. green peas with onions
1 c. self-rising flour
1/2 c. diced pimiento
3 to 4 c. milk
1 can celery soup
2 to 3 c. diced, cooked potatoes
1 stick margarine

Preparation

Put chicken in bottom of 13 x 9 x 2-inch pan.
Pour broth over chicken, potatoes and peas with onion.
Pour soup over potatoes and peas.
Add pimiento.
Melt margarine in small pan.
Stir in flour and add milk.
Mix well.
Pour over chicken.
Bake at 350\u00b0 until brown and bubbly.