Preheat the oven to 250C, or as hot as you can get the oven.Score the skin diagonally both ways to create diamond shape grooves with a stanley knife, BE CAREFUL!Rub the table salt into the grooves t ...
In a large non-stick pot, add olive oil and diced onions. Cook the onions until carmelized. Add the diced bell peppers, and then add the beef and toss often to brown all sides of the beef cubes. Mea ...
Dice cheese and red peppers into small bite-size pieces.Zest/grate lemon peel (no white).Combine cheese, red peppers, lemon zest, almonds, 3 tablespoons olive oil, oregano, salt, pepper, and red pep ...
chicken meat into large dice. dust with the flour, using a plastic bag works well shaking off the excess. Chicken thighs have a better flavour than using breast.Using a skillet or large frying pan c ...
Preheat oven to 450\u00b0F.Place a 24x18 piece of heavy duty foil in a shallow baking pan.Place meat on foil.Stir together the chicken soup and the dry onion soup mix.Spread on meat.Top meat with ve ...
Trim fat from ribs and salt and pepper to taste.Place ribs in crock pot and add water (just enough to cover).Cook on low heat 6 to 7 hours or until tender, drain.Place cooked ribs on broiler pan and ...
Put the onions in a bowl with water and let them stand for 10 minutes. Wash them well and drain.Wash and drain the rice.Add in a bowl the rice, onions, the herbs, the seasonings and 1 tablespoon oli ...
Mix flour and salt together and toss pork pieces in mixture until coated.Heat oil in frying pan (skillet) and brown meat on all sides.Transfer to crock pot.Add onion to pan and saute until transpare ...
Combine bread crumbs and cheese.Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.In skillet, brown chicken in oil; drain on absorbent tow ...
Trim excess fat from chops.Place chops in a shallow baking dish.Combine juice, soy sauce, and garlic, stirring well, pour over chops.Cover the chops and marinate in the refrigerator 8 hours or overn ...