Heat 1 tbsp oil in a wok or large frying pan over high heat. Stir-fry chicken for 3-4 mins per batch, until browned. Set aside. Add remaining oil. Stir-fry lemongrass for 30 seconds. Add bok choy an ...
To make the cashew sauce, place all ingredients and 3/4 cup water in a food processor and process until smooth. Set aside.Heat oil in a large saucepan over low heat. Cook onion for 10 mins, or until ...
Combine sauces, sherry and spice in a shallow dish. Add pork tenderloin, turning to coat in marinade. Cover and refrigerate 3 hours or overnight.Preheat the oven to 350\u00b0F. Drain pork, reserving ...
Pull out most of the soft bread inside and fill with layers of meats, cheese, fresh basil leaves, and tomato. Drizzle with 1 tbsp olive oil, replace the top and tie with string to compress filling.W ...
Mix the thyme, rosemary, lemon zest and oil together and season. Rub the mixture onto the pork chops then set aside while you prepare the slaw.Mix the onion, carrot, cabbage, celeriac, mayonnaise an ...
In a bowl, mix polenta, breadcrumbs, garlic, tarragon and Parmesan. Dredge chicken in flour, tap off any excess, roll in egg then polenta mixture. Heat oil in a frying pan and fry chicken, turning, ...
Preheat the oven to 400\u00b0F. Line a 9-inch pie dish with 1 of the pie crusts; trim edge. Prick bottom with fork. Line pastry with parchment paper and fill with baking beans. Bake for 10 mins; rem ...
Cook pasta in boiling salted water until al dente. Drain.Meanwhile, process mint, garlic, pine nuts, cheese and 1/4 cup oil until combined. Set aside.Heat remaining oil in a medium frying pan. Worki ...
Scrub mussels and remove beards.Heat oil in a Dutch oven on medium heat. Add onion and garlic; cook, stirring, 5 mins, or until soft.Add chorizo; cook, stirring, 5 mins, or until crisp. Add tomato p ...
For the burgers, heat half the oil in a large frying pan over medium. Saute onion, chili pepper, lemongrass and ginger for 2-3 mins, until tender. Cool, then add chicken and season to taste. Shape i ...