Parmesan Crusted Chicken Fingers - cooking recipe

Ingredients

2.5 oz polenta
2/3 cup breadcrumbs
1 clove garlic, peeled and minced
1/4 cup fresh tarragon, chopped
1/2 cup Parmesan cheese, grated
1 1/4 lb chicken breast, cut diagonally into thin slices
1/3 cup all-purpose flour
2 None eggs, beaten and seasoned
3-5 tbsp oil

Preparation

In a bowl, mix polenta, breadcrumbs, garlic, tarragon and Parmesan. Dredge chicken in flour, tap off any excess, roll in egg then polenta mixture. Heat oil in a frying pan and fry chicken, turning, for 3-4 mins until crispy. Remove from pan and drain on paper towels.