Preheat oven to 350\u00b0.Combine all ingredients, except chili sauce, in large mixer bowl.Beat at speed 1 until thoroughly blended (about 1 minute).Shape into oval loaf; place in a 13 x 9 x 2-inch ...
Boil chicken breasts until tender.Cool slightly.Then pull meat off bone and cut into bite-size pieces.Cover bottom of casserole dish with chicken pieces.Mix sour cream with undiluted chicken soup an ...
Mix Eagle Brand milk with lemon juice.Add strawberries and Cool Whip and mix well.Pour into graham cracker crusts.Makes 2 pies. ...
Cook and drain sausage.Set aside.Chop veggies.Mix all ingredients together.Put in crock pot.Cook on high 2 1/2- 3 hours.Lower to simmer.Cook until the veggies are tender.Serve with tortilla chips. ...
Bring water and salt to a boil in a covered 5-quart pot.Add capellini and boil for 4 minutes, or until tender but firm. Drain; toss with 1 teaspoon oil.Cover to keep hot. ...
Preheat oven to 375\u00b0.Melt chocolate and butter together over low heat.Combine eggs, sugar, syrup and chocolate mixture and mix thoroughly, using rotary beater.Stir in pecan halves. ...
Cook first 4 ingredients until thick. Place strawberries in baked pie crust. Pour cooled mixture over berries. Top with whipped cream. Refrigerate. ...
Sift flour once; measure.Add baking powder and salt and sift together three times.Cream shortening thoroughly.Add sifted flour gradually, keeping mixture light and fluffy.Add dry ingredients alterna ...
Saute onion in 2 tablespoons oil until golden.Add meat and spices.Stir and cook until browned, but moist (8 to 10 minutes). Add raisins.In small pan, saute nuts in 1 tablespoon oil.Place stock in sm ...
Wash chicken and pat dry.Heat butter in a large skillet and saute onion until soft and light yellow.Lay chicken pieces over onion and saute.Simmer, covered, over low heat for 45 minutes. When chicke ...