Italian Sausage Dip - cooking recipe

Ingredients

1 lb. ground Italian sausage
2 medium tomatoes
2 medium onions
2 medium green peppers
2 4.5 oz. cans green chili peppers chopped
1 8 oz. cream cheese
1 16 oz. sour cream

Preparation

Cook and drain sausage.
Set aside.
Chop veggies.
Mix all ingredients together.
Put in crock pot.
Cook on high 2 1/2- 3 hours.
Lower to simmer.
Cook until the veggies are tender.
Serve with tortilla chips.