Brownie Pie - cooking recipe

Ingredients

2 sq. (2 oz.) unsweetened chocolate
2 Tbsp. butter
3 eggs
1/2 c. sugar
3/4 c. dark corn syrup
1 c. pecan halves
9-inch pie crust, uncooked

Preparation

Preheat oven to 375\u00b0.
Melt chocolate and butter together over low heat.
Combine eggs, sugar, syrup and chocolate mixture and mix thoroughly, using rotary beater.
Stir in pecan halves.