Pasta With Italian Sausage Sauce - cooking recipe

Ingredients

8 c. water
1 tsp. salt
8 oz. capellini (angel hair) or extra thin spaghetti
1 tsp. plus 1 Tbsp. olive oil
1 lb. hot or sweet Italian sausages, casings removed
2 medium zucchini (6 oz. each), quartered lengthwise, then sliced crosswise
1/2 c. frozen chopped onion
1 (32 oz.) jar marinara sauce

Preparation

Bring water and salt to a boil in a covered 5-quart pot.
Add capellini and boil for 4 minutes, or until tender but firm. Drain; toss with 1 teaspoon oil.
Cover to keep hot.