As-Basic-As-It-Get Pork And Sauerkraut - cooking recipe

Ingredients

3 -4 lbs pork roast
2 ounces sauerkraut or (14 1/2 ounce) cans sauerkraut, divided
salt (optional)
pepper (optional)

Preparation

Rinse pork roast; pat dry.
Place half the sauerkraut on the bottom of slow cooker. Place roast on top.
Cover roast with remaining sauerkraut. Season with salt and/or pepper, if you wish.
Cover and cook on LOW for 6-8 hours, or on HIGH 3-4 hours.
VARIATION: For added flavor, choose a crisp apple, core it, peel it or not, and slice it. Lay over seasoned sauerkraut at the end of step 3. Crumble 1-2 tablespoons brown sugar over the top.
Variation Attributed To: Ethel Mumaw of Millersburg, Ohio, USA.