Chicken In The Chips - cooking recipe

Ingredients

1 (2 1/2 lb.) chicken, cooked, boned and cut in bite size pieces
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1/2 c. sour cream or plain yogurt
2 Tbsp. Pace picante sauce
2 c. Monterey Jack cheese, grated
1 small pkg. regular corn chips

Preparation

Mix chicken soup, sour cream and picante sauce until blended. In a 2-quart buttered casserole, place a layer of chicken.
Add a layer of cream chicken mixture, a layer of grated cheese and a layer of corn chips.
Repeat layering.
Bake, uncovered, in a 350\u00b0 preheated oven for 30 to 40 minutes, or until bubbly.
Garnish with additional picante sauce.
Serves 4.