Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts, halved
2 cans cream of chicken soup
1 pkg. dried beef
1 1/2 c. sour cream
12 bacon slices
3 oz. cream cheese
4 c. hot cooked rice

Preparation

Wrap slice of bacon around each breast.
Place layer of dried beef in bottom of baking dish.
Arrange chicken on top.
Cover with soup, sour cream and cream cheese that has been blended together.
Cover lightly with foil.
Bake 2 hours at 325\u00b0.
Remove foil; brown slightly.
Serve on bed of rice.
Serves 6.