Chinese Roast Pork - cooking recipe

Ingredients

2 lb. breast pork (shoulder roast)
1/4 c. beef broth
3 Tbsp. brown sugar
Chinese mustard
1/4 c. soy sauce
toasted sesame seed
4 garlic slivers

Preparation

Cut pork into 3 lengthwise strips.
Combine soy sauce, beef broth, brown sugar and garlic; pour over.
Cover; refrigerate 2 hours, turning meat frequently.
Remove from marinade; place on rack in roasting pan.
Add few tablespoons water to prevent smoking.
Roast at 350\u00b0 for 1 1/4 hours or well done.
Turn and baste with marinade.
Cut in thin slices.
Serve with sesame seed and Chinese mustard.