Chicken Rose - cooking recipe

Ingredients

2 tsp. all-purpose flour
1/2 tsp. salt, divided
1/8 tsp. pepper
1 1/2 lb. chicken parts, skinned*
1/4 c. minced onion
2 tsp. vegetable oil
1 garlic clove, minced
1 medium green pepper, seeded and cut into 1-inch squares
1 c. quartered mushrooms
1/2 c. canned crushed tomatoes
1/4 c. Rose wine
1/4 tsp. thyme leaves
2 tsp. chopped fresh parsley

Preparation

*One and one-half pounds of chicken parts will yield about 8 ounces of cooked meat.