Heat oil and butter in a 12-inch skillet.Add chicken; cook until golden brown on all sides.Pour off all but 2 tablespoons fat.Add green pepper, garlic and onion; cook until soft.Add vermouth, cranbe ...
Combine all ingredients.Cook over medium heat, stirring often, until blended and heated thoroughly.Serve dip hot with chips or bland crackers. ...
Melt fat in large kettle.Cook beef, onion and green pepper, stirring occasionally until meat is browned and onion and pepper are tender.Add liquids to meat and cook until liquid is reduced to about ...
Combine sugar, cornstarch and salt in saucepan.Add water. Stir constantly over medium heat until mix is thick and clear. Remove from heat.Add food color and jello.Stir well.Cool. Hull berries.Chop.D ...
Arrangechickeninalightly greased shallow baking dish. Top with cheese slices.Combine soup and wine, stirring well. Spoonsauceevenly over the chicken and sprinkle with the stuffingmix.Drizzlebutterov ...
Mix together.Put in baking dish.Top with 3/4 cup catsup, 1/2 cup brown sugar and a little mustard (mixed).Bake at 350\u00b0 for 45 minutes or until done. ...
Combine ingredients.Spreadover 12 halves of English muffins.Cut them in quarters.Brown under broiler.Good to make ahead and freeze.Putoutas needed.Put frozen under broiler until brown. ...
Cut beef into 1/2-inch slices; cut slices into 2-inch strips. (For ease in cutting, partially freeze beef about 1 1/2 hours.) Cut bacon into 1/4-inch pieces; fry in Dutch oven until crisp. Remove ba ...
Using a 9 x 13-inch pan, sprinkle dry soup in pan.Add raw rice.Place chicken pieces over rice.Mix mushroom soup and water together and pour over chicken.Salt and pepper chicken and bake 1 hour at 35 ...
Combine soup, oil, vinegar, brown sugar, Worcestershire, garlic powder and hot sauce.In a 3-quart oblong dish, arrange chicken.Bake at 375\u00b0 for 30 minutes.Spoon off fat.Spoon soup mixture over ...