Ranch Stew - cooking recipe

Ingredients

1 Tbsp. fat
1 lb. ground chuck beef
1 medium onion, chopped
1 green pepper, diced
1 (1 lb.) can whole kernel corn, drained (keep liquid)
1 (No. 2) can kidney beans, drained (keep liquid)
1 (No. 2) can tomatoes, drained (keep liquid)
1 tsp. chili powder
3/4 tsp. salt

Preparation

Melt fat in large kettle.
Cook beef, onion and green pepper, stirring occasionally until meat is browned and onion and pepper are tender.
Add liquids to meat and cook until liquid is reduced to about half.
Add corn, beans, tomatoes, chili powder and salt. Heat to serving temperature.