Hot Curried Chicken Dip - cooking recipe

Ingredients

1 can cream of chicken or mushroom soup (undiluted)
1 (8 oz.) pkg. cream cheese
1 (6 3/4 oz.) can chunk white chicken
1 (2 3/4 oz.) pkg. slivered almonds
1 (4 oz.) can sliced mushrooms (undrained)
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
2 1/2 tsp. curry powder or to taste
1/2 tsp. garlic powder
3 Tbsp. Dijon mustard

Preparation

Combine all ingredients.
Cook over medium heat, stirring often, until blended and heated thoroughly.
Serve dip hot with chips or bland crackers.