Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine or water
1 c. herb-seasoned stuffing mix, crushed
1/4 c. butter or margarine, melted

Preparation

Arrange
chicken
in
a
lightly greased shallow baking dish. Top with cheese slices.
Combine soup and wine, stirring well. Spoon
sauce
evenly over the chicken and sprinkle with the stuffing
mix.
Drizzle
butter
over the crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.