Mix all ingredients and pour into graham cracker crust. Chill.Makes 2 pies. ...
Boil until thickened the sugar, 7-Up and cornstarch.Stir in strawberry jello.Put strawberries in cooled pie shell and pour mixture over them.Top with cream.Refrigerate. ...
Mix ingredients until well blended.Chill.Serve with assorted chips or vegetable dippers.Makes 3 cups. ...
Cut chicken into thin narrow strips.Combine with 1 teaspoon stir-fry sauce.Heat 1 tablespoon oil in hot wok or large skillet over medium heat.Add chicken; stir-fry 2 minutes.Remove.Heat remaining 2 ...
Boil water.Mix sugar, cornstarch and strawberry mix and slowly add dry ingredients into boiling water so as not to become lumpy.Boil for 3 minutes until bright red.Let stand until cool while slicing ...
Put sausage, onion, celery and bell pepper in pot.Cover with water and cook until tender.Add the canned ingredients.Simmer and serve. ...
Preheat oven to 400\u00b0. Peel, core and slice apples. Set aside. Line pie plate with 1 ready-made pie crust. ...
In a blender, combine cottage cheese, chives, milk, seasoned salt, basil, garlic and Tabasco sauce.Cover and blend until smooth.Stir in the chopped artichokes and Parmesan cheese. Transfer dip to a ...
Combine all ingredients in a saucepan and cook until blended and heated thoroughly.Serve in a small crockpot to keep warm. Serve with crackers, tortillas, chips, or Fritos. ...
*Can use country ham, steamed in skillet.Leave grease and water.Trim fat off. ...