Hot Chicken Dip - cooking recipe

Ingredients

1 8 oz. pkg. cream cheese
1 cream of mushroom soup
5 oz. can of chunky white chicken
2 oz. slivered almonds
2 oz. canned mushrooms, slices or pieces
1/8 tsp. garlic powder
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce

Preparation

Combine all ingredients in a saucepan and cook until blended and heated thoroughly.
Serve in a small crockpot to keep warm. Serve with crackers, tortillas, chips, or Fritos.