Strawberry Pie - cooking recipe

Ingredients

1 1/2 qt. strawberries, washed, capped and drained
1 c. water
1 c. sugar
3 level Tbsp. cornstarch
3 level Tbsp. strawberry jello mix
1 (9-inch) baked pie shell

Preparation

Boil water.
Mix sugar, cornstarch and strawberry mix and slowly add dry ingredients into boiling water so as not to become lumpy.
Boil for 3 minutes until bright red.
Let stand until cool while slicing strawberries in cooled pie shell.
Then pour cooled filling over strawberries and place in refrigerator.
Serve with whipped cream.