Sausage Soup - cooking recipe

Ingredients

1 lb. smoked sausage, cut up
1/2 c. onion
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 can Ro-Tel tomatoes
1 can stewed tomatoes
1 can chunky vegetable soup or Veg-All
1 can cream-style corn

Preparation

Put sausage, onion, celery and bell pepper in pot.
Cover with water and cook until tender.
Add the canned ingredients.
Simmer and serve.