Chicken A La Suisse - cooking recipe

Ingredients

6 whole medium chicken breasts, skinned and boned
8 oz. Swiss cheese slices
8 oz. slow cooked ham*
flour and paprika (for coating breasts before cooking)
6 Tbsp. butter
1/2 c. dry white wine
1 chicken bouillon cube
1 Tbsp. cornstarch
1 c. heavy or whipping cream

Preparation

*Can use country ham, steamed in skillet.
Leave grease and water.
Trim fat off.