Dissolve dry yeast in 2 tablespoons very warm water and set aside.Sift together flour, sugar, baking powder, baking soda, salt and shortening.Add buttermilk to yeast and mix with dry ingredients.Rol ...
Place flour in bowl; add mayonnaise and milk.Stir.Fill greased muffin cups 2/3 full.Bake at 425\u00b0 for 16 to 20 minutes. ...
Mix all the ingredients together.Set in mold and refrigerate for 15 minutes.Garnish with watercress. ...
Sifttogether flour, baking powder, soda and salt; set aside. Inalarge mixing bowl combine sugar, oil and mashed bananas; beat together.Then add dry ingredients alternately with buttermilk\tand nuts. ...
Preheat oven to 375\u00b0.Combine ginger root with 1/4 cup sugar over mediumheat until sugar is melted, stirring constantly in heavy skillet or pan.Let cool.Stir in lemon rind.Cream butter and 1/2 c ...
In a large bowl, mix bran cereal with boiling water; stir to moisten.Set aside until cool, then add eggs, buttermilk, oil and fruit; blend well.Stir together the dry ingredients and add. Spoon batte ...
Beat egg.Add sugar, lemon juice and lemon rind.Cook until thick.Remove from heat.Add raisins and nuts.Add pinch of salt.Mix well.When cool, add 1 cup mayonnaise.Mix well. Place in covered container. ...
Preheat oven to 425\u00b0. Lightly grease 12 muffin cups. Combine all ingredients except cornmeal mix. Add cornmeal mix and blend well. Fill muffin cups 2/4 to almost full. Bake 18 to 20 minutes or ...
Sift first 7 ingredients together into bowl.Dissolve baking soda in tomato sauce. Add tomato sauce, egg, oil, nuts and raisins and mix well.Pour into 2 greased 8-inch layer cake pans or Bundt pan. B ...
Cook pineapple and sugar until thick; then cool.Mix other ingredients together with pineapple.Refrigerate.Cut fresh pineapple in half lengthwise.Cut out pineapple and fill with dip.Serve with Town H ...