Raisin-Nut Sandwich Filling - cooking recipe

Ingredients

1 egg
1 c. sugar
juice and rind of 1 lemon
1 c. ground raisins
1 c. ground nuts
1 c. mayonnaise

Preparation

Beat egg.
Add sugar, lemon juice and lemon rind.
Cook until thick.
Remove from heat.
Add raisins and nuts.
Add pinch of salt.
Mix well.
When cool, add 1 cup mayonnaise.
Mix well. Place in covered container.
Keep in refrigerator.
Delicious on brown bread.