Mary Louise'S Buttermilk Party Muffins - cooking recipe

Ingredients

1 pkg. dry yeast
3 tsp. baking powder
1/4 c. sugar
1 c. shortening
1 1/2 to 2 c. buttermilk
5 c. flour
1 tsp. baking soda
1 1/2 tsp. salt

Preparation

Dissolve dry yeast in 2 tablespoons very warm water and set aside.
Sift together flour, sugar, baking powder, baking soda, salt and shortening.
Add buttermilk to yeast and mix with dry ingredients.
Roll to 3/8 to 1/2-inch thick, cut and bake at 400\u00b0 for 8 to 10 minutes.