Ready-Bake Bran Muffins - cooking recipe

Ingredients

3 c. whole bran cereal
1 c. boiling water
2 eggs, slightly beaten
2 c. buttermilk
1/2 c. salad oil
1 c. raisins or chopped dates
2 1/2 tsp. soda
1/2 tsp. salt
1 c. sugar
2 1/2 c. flour

Preparation

In a large bowl, mix bran cereal with boiling water; stir to moisten.
Set aside until cool, then add eggs, buttermilk, oil and fruit; blend well.
Stir together the dry ingredients and add. Spoon batter into greased 2 1/2-inch muffin cups, filling 2/3 full.
Bake in 425\u00b0 oven about 20 minutes or until done.
Serve hot.
Makes 2 to 2 1/2 dozen muffins.