Tuscan Bread & Tomato Soup - cooking recipe

Ingredients

2 1/2\tc\t(1-inch) cubes French bread
(about 2 1/2 (1-ounce) slice
1\tts\tolive oil
1/2\t\tchopped onion
4\t\tgarlic cloves, crushed
1/4\tcu\tchopped fresh basil
2\t\t(14.5-ounce) cans no-salt-ad
ded whole tomatoes, undraine
1\t\t(14 1/2-ounce) can chicken b
roth, undiluted (such as Swa
1\ttb\tp balsamic vinegar
1/2\tts\tpepper
5\tts\tgrated Parmesan cheese or g
rgonzola cheese
and cho\tpe
on's)

Preparation

Instructions:
Preheat oven to 400\u00b0. Arrange bread cubes in a single layer on a jelly-roll pan. Bake at 400\u00b0 for 10 minutes or until dry and toasted. Set aside.

Heat oil in a large saucepan over medium-low heat. Add garlic and onions; saute 2 minutes. Add bread to soak up oil. Add tomatoes and remaining ingredients bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

Ladle into bowls and sprinkle with 1 teaspoon cheese and basil.

Rating: Source:

Per Serving (excluding