Peel tomatoes; seed and chop.(Place tomatoes in boiling water for about 1 minute, then place in cold water; skins will come right off.)Remove seeds and squish tomatoes through your fingers.(I find t ...
On low speed, cream butter and sugar until fluffy.Add eggs, one at a time; mix until blended.Sift dry ingredients and add alternately with milk and vanilla.Add berries and stir in by hand.Grease muf ...
Mix and roll dough on wax paper and spread with filling. Roll up like a tootsie roll and chill.Slice thin.Bake at 400 degrees for approximately 7 minutes or until done. ...
Mix together and put into 2 pie shells made of graham crackers.Let stand in refrigerator for at least 2 hours.Then serve chilled. ...
Preheat oven to 400\u00b0.Put each fish fillet on a piece of aluminum foil large enough to enclose it.Brush with margarine; top with onion and tomato.Sprinkle with lemon juice and oregano. Season wi ...
Preheat oven to 400\u00b0.Separate biscuits into 20 pieces. Combine sugar and cinnamon.Dip biscuits into melted butter, then roll in sugar mixture.Arrange biscuits in a single layer, overlapping sli ...
Mix dry ingredients.Add other ingredients; mix well.Store in refrigerator up to 6 weeks.Fill greased muffin tins 2/3 full. Bake at 400\u00b0 for 15 to 20 minutes. ...
On medium heat melt margarine and marshmallows.Remove from heat; add milk and vanilla.Stir in pecans and all of graham cracker crumbs except 1 cup.(May have to use hands to mix.) When mixed well, pl ...
Mix dry ingredients.Add liquid.Fold in berries and sprinkle with cinnamon sugar.Bake at 400\u00b0 for 15 to 18 minutes. Makes about 30 muffins. ...
Cream sugar and butter; add eggs that have been beaten to a froth. Sift flour with baking powder and add alternately with milk. Next add chopped nuts and flavoring. Bake in layer pans in a moderate ...