Six Week Muffins(Makes 60 Muffins) - cooking recipe

Ingredients

1 c. oil
4 eggs, beaten
1 qt. buttermilk
15 oz. box Raisin Bran
3 c. sugar
5 c. flour
2 tsp. soda
2 tsp. salt
2 c. pecan

Preparation

Mix dry ingredients.
Add other ingredients; mix well.
Store in refrigerator up to 6 weeks.
Fill greased muffin tins 2/3 full. Bake at 400\u00b0 for 15 to 20 minutes.