Nut Roll - cooking recipe

Ingredients

1 box plain graham crackers, crushed fine
1 bag marshmallows (large)
1 stick margarine
1 qt. pecan halves
1 oz. milk
1 tsp. vanilla

Preparation

On medium heat melt margarine and marshmallows.
Remove from heat; add milk and vanilla.
Stir in pecans and all of graham cracker crumbs except 1 cup.
(May have to use hands to mix.) When mixed well, place on foil on remaining crumbs and roll into the shape of a log roll.
Refrigerate.
Slice as desired.