Poppy Seed Muffins - cooking recipe

Ingredients

2 cups flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
1/2 cup vegetable oil
2 eggs
2 tablespoons poppy seeds
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon lemon extract

Preparation

Mix flour in bowl with next 4 ingredients.
Mix remaining ingredients in another bowl.
Stir the wet into the dry just until moistened well.
Fill greased muffin cups 1/3 full.
Bake at 375* for 15-20 minutes, or until muffins test done.