Low Calorie Tomato Aspic - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 pkg. plain gelatin
1 can plain tomato soup
3 c. V-8 juice
1/2 c. celery
1/2 c. bell pepper
1/2 c. onion, finely chopped
dash of Tabasco sauce
1 Tbsp. lemon juice
dash of salt

Preparation

Heat tomato soup and
1 cup V-8 juice to boiling point. Add Jell-O.
Dissolve the
plain gelatin in 1/2 cup V-8 juice; then add to the\tJell-O\tmixture
with the remaining V-8.
Add other ingredients;
pour\tin
mold and chill until firm.\tThis will keep for several days.