Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Combine cottage cheese, sugar, eggs and vanilla. Fold in flour, 3/4 of the cereal, milk and dates. Distribute between paper lin ...
Preheat the oven to 400\u00b0F. Heat a frying pan and dry fry the cashew nuts until golden brown. Remove from heat and allow to cool. Place in a food processor along with the arugula, garlic, 1 oz c ...
Preheat oven to 400\u00b0F.Heat oil in a Dutch oven over medium heat. Cook onion and garlic, stirring, until soft. Stir in rice and chili flakes. Add wine and cook, stirring, until liquid has almost ...
Preheat the oven to 350\u00b0F. Grease 12-hole muffin pan.Combine the flour, sugar, cranberries and nuts in a large bowl. In a separate bowl, beat the banana, eggs, milk and oil until well-combined. ...
Mix chili, fennel, paprika, orange juice and honey then whisk in 5 tbsp oil and season. Coat chicken, cover and chill for 4 hours.Preheat oven to 325\u00b0F. Remove chicken from marinade and transfe ...
Preheat oven to 400\u00b0F. Grease a 12-cup muffin pan and line with paper liners.Sift together flour, baking powder and ground coriander into a large bowl. Add butter, sugar, milk, egg and orange z ...
Combine salmon, ricotta, lemon juice, lemon zest, dill and garlic in a food processor and process until smooth. Season then transfer to a serving bowl and serve with grissini on the side. ...
Preheat the oven to 400\u00b0F. Grease four 10 oz ramekins. Melt 2/3 of the butter in a saucepan and saute the squash for 5 mins. Season with salt and black pepper. Add 1 cup of water and cook, stir ...
For the remoulade, mix onion, cornichons, capers, herbs, anchovies and mayonnaise. Season to taste with salt, pepper and lemon juice.To make the garlic sauce, mix together the garlic, mayonnaise, yo ...
Preheat the oven to 400\u00b0F. Grease a 12-cup muffin pan.Sift flour and cinnamon into large bowl. Add brown sugar, nuts and raisins. Combine remaining ingredients in a medium bowl. Stir into batte ...