Raisin Bran Muffins - cooking recipe

Ingredients

4.25 oz low-fat cottage cheese
1/2 cup brown sugar
2 None eggs
1/2 tsp vanilla extract
1/2 cup self-rising flour, sifted
8.75 oz raisin bran breakfast cereal
1 cup skim milk
2.5 oz pitted dates, finely chopped

Preparation

Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Combine cottage cheese, sugar, eggs and vanilla. Fold in flour, 3/4 of the cereal, milk and dates. Distribute between paper liners then sprinkle with remaining cereal. Bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.