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6 Weeks Bran Muffins

*Cinnamon, allspice, ginger and nutmeg. ...

Shell-Mera(Ecuador-Banana Muffins)

Beat well shortening and egg.Add flour, soda, cinnamon, salt and nutmeg.Stir in oatmeal, nuts, raisins and also bananas. Bake in 375\u00b0 oven for 15 to 20 minutes. ...

Date Nut Loaf

Cook sugar, dates and milk until it forms a soft ball in cold water.Add nuts and beat until thick.Then pour on a wet cloth and roll.When cool, remove cloth and slice. ...

Deviled Eggs

Cut eggs in half and spoon out yolks. Mash up yolks and add relish, mayonnaise, salt and pepper. Fill the inside of the egg whites with mixture and top with sliced olives. Makes 12. ...

Old-Fashioned Nut Cake

Lightly grease a 10-inch tube pan with solid vegetable shortening.Pan should be 4 1/2 inches deep and a single unit pan (not with a removable bottom).Line the pan bottom with wax paper and cut to fi ...

Blueberry-Sour Cream Corn Muffins

Preheat oven to 400 degrees.Grease twelve medium-sized muffin cups or line with paper liners; set aside.Combine dry ingredients in medium bowl.Add combined egg, sour cream and apple juice concentrat ...

Bran Muffins

Mix all dry ingredients, except Raisin Bran, in very large bowl. Add beaten eggs and buttermilk.Mix well.Add butter or applesauce.Mix well again.Let set for several hours before baking first time. ...

Salmon Croquettes

Heat salmon juice and add to potatoesinstead of milk. Mix all ingredients.To shape, use tablespoon.Dip the spoon full and put in hot grease; fry untilgolden brown.Drain on several thicknesses of pap ...

Tomato-Dill Soup

Melt margarine in large saucepan over medium heat.Add celery and onion. Cook and stir 3 minutes or until tender.Stir in water, broth, tomatoes, sugar and 1/4 teaspoon dill. Bring to a boil. Reduce h ...

Blueberry Muffins

Mix flour, baking powder, salt and sugar in bowl.Combine milk with slightly beaten egg and oil.Stir liquid and dry ingredients together lightly.Add blueberries and mix well until all ingredients are ...

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