Tomato-Dill Soup - cooking recipe

Ingredients

1 1/2 Tbsp. margarine
1/2 c. celery, chopped
1/2 c. onion, chopped
1 c. water
1 (10 3/4 oz.) can condensed chicken broth
1 (16 oz.) can stewed tomatoes, undrained and chopped
1/2 tsp. sugar
1/4 tsp. dill weed
sour cream for garnish

Preparation

Melt margarine in large saucepan over medium heat.
Add celery and onion. Cook and stir 3 minutes or until tender.
Stir in water, broth, tomatoes, sugar and 1/4 teaspoon dill. Bring to a boil. Reduce heat and simmer 15 minutes.
Garnish with sour cream.