Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
sweet relish
low-fat mayonnaise
olive with pimientos, cut in half
dash of salt and pepper

Preparation

Cut eggs in half and spoon out yolks. Mash up yolks and add relish, mayonnaise, salt and pepper. Fill the inside of the egg whites with mixture and top with sliced olives. Makes 12.