Salmon Croquettes - cooking recipe

Ingredients

1 c. cold mashed Irish potatoes
1 small onion, diced fine
2 Tbsp. flour
1 large can salmon, drained (reserve juice)
4 eggs, beaten slightly

Preparation

Heat salmon juice and add to potatoes
instead of milk. Mix all ingredients.
To shape, use tablespoon.
Dip the spoon full and put in hot grease; fry until
golden brown.
Drain on several thicknesses of paper towels.