Stuffed Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 c. finely chopped celery
1/3 c. sour cream
1 or 2 Tbsp. lemon juice
1/2 tsp. salt
2 (6 oz.) cans crabmeat, flaked
2 or 3 Tbsp. finely chopped green pepper
3 Tbsp. French dressing
1/4 tsp. celery salt
pepper and Tabasco sauce to taste

Preparation

Halve eggs. Remove yolks and mash. Combine with all other ingredients. Mix well. Fill egg whites. Chill.