Brownie Muffins - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 sticks butter
1 to 1 1/2 c. chopped pecans
1 3/4 c. sugar
1 c. unsifted all-purpose flour
1 tsp. vanilla
4 large eggs

Preparation

Melt the chocolate and butter in a saucepan; when melted, add pecans and set aside.
Mix flour, sugar and eggs; add chocolate mixture and vanilla.
Mix until well blended.
Do not beat.
Pour into baking cups, small or miniature muffin pans, filling cup 2/3 full.
Bake at 325\u00b0 for 20 to 25 minutes.
Don't overcook.
Cool in pan 8 to 10 minutes.
Makes 5 to 6 dozen.