Tomato Soup Cake - cooking recipe
Ingredients
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1 c. confectioners sugar
1/2 c. shortening
1 egg
1 can tomato soup
1 tsp. baking soda, dissolve in soup
2 c. flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 c. raisins
1/2 tsp. ground cloves
Preparation
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Cream sugar and shortening.
Add egg and soup mixture.
Sift together flour, powder, cinnamon and nutmeg and add to mixture with raisins and cloves.
Pour in greased Bundt pan or angel food cake pan.
Bake at 350\u00b0 for about 40 minutes.
Cool completely.
Frost with cream cheese frosting.
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