On Hand Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran
1 c. melted margarine
1 c. sugar
4 beaten eggs or egg substitute
1 qt. buttermilk
3 c. wheat flour
2 tsp. baking soda
1 tsp. salt

Preparation

Put margarine in bowl with sugar, eggs and buttermilk, then mix in flour, baking soda, salt and Raisin Bran.
Mix well.
Fill baking cups in muffin pan 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
Baking mix can be stored up to a week in the refrigerator but do not stir after refrigerating.