Deviled Eggs - cooking recipe

Ingredients

6 eggs
mayo
mustard
1 tsp. salt
paprika

Preparation

Boil eggs for 20 minutes.
Cool in cold water and take off shells.
Cut in half and remove yolk.
Place yolks in bowl.
Add a squirt of mustard, a teaspoon of salt and a couple of shakes of paprika after you smush yolks to small pieces.
Mix well.
Place halved whites on a plate and fill with mixture.
Sprinkle with paprika.