Nut And Raisin Cake - cooking recipe

Ingredients

8 eggs
1 lb. butter
2 c. self-rising flour
2 c. plain flour
3 c. sugar
4 c. chopped nuts
1 c. raisins

Preparation

Mix all together.
Bake at 300\u00b0 for 1 1/2 to 2 hours.