Quick Nut Fudge - cooking recipe

Ingredients

1 lb. 10x powdered sugar
1/2 c. cocoa
1/4 tsp. salt
1 stick margarine
4 Tbsp. milk
1 Tbsp. vanilla extract
1 c. chopped nuts

Preparation

Combine all ingredients except nuts in top of double boiler. Place over hot water and stir until smooth.
Add nuts and mix. Spread candy in buttered 9 x 5-inch pan.
Cool and cut into squares.
Yields 2 dozen pieces.