Oatmeal Muffins(Makes 12 Servings) - cooking recipe

Ingredients

1 c. rolled oats (regular or quick)
1 c. buttermilk
1/3 c. oil or soft margarine
1/2 c. brown sugar
1 egg
1 tsp. baking powder
1/2 tsp. soda
1 tsp. cinnamon
1 Tbsp. wheat germ (optional)
1 c. unbleached flour

Preparation

Soak oats and buttermilk 1 hour for regular oats and 15 minutes for quick.
Cream oil with sugar and egg.
Mix dry ingredients together and stir alternately with oat mixture into creamed mixture.
Fill Pam sprayed muffin cups 2/3 full.
Bake at 400\u00b0 for 20 minutes.
May add 1/2 to 1 cup of canned or fresh fruit.