7 Week Bran Muffins - cooking recipe

Ingredients
    1 (15 oz.) Raisin Bran cereal
    5 eggs
    1 1/2 c. butter
    3 c. sugar
    3 tsp. vanilla
    1 qt. buttermilk
    5 c. flour
    3 tsp. salt
    3 tsp. soda
Preparation
    Mix and store up to 7 weeks in refrigerator.
    Bake in greased muffin tins at 375\u00b0 for 12 to 17 minutes.

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