7 Week Bran Muffins - cooking recipe
Ingredients
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1 (15 oz.) Raisin Bran cereal
5 eggs
1 1/2 c. butter
3 c. sugar
3 tsp. vanilla
1 qt. buttermilk
5 c. flour
3 tsp. salt
3 tsp. soda
Preparation
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Mix and store up to 7 weeks in refrigerator.
Bake in greased muffin tins at 375\u00b0 for 12 to 17 minutes.
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