Savory Tomato Mold - cooking recipe

Ingredients

2 c. cooked tomatoes
1 c. diced celery
3 Tbsp. green pepper
1 1/2 Tbsp. vinegar
1 c. mayonnaise
2 (3 oz.) pkg. lemon jello
1 c. diced cucumbers
1 Tbsp. onion
2 tsp. horseradish

Preparation

Heat tomatoes.
Add gelatin; stir until dissolved.
Cool. When tomatoes begin to congeal, fold in vegetables and seasonings. When mixture has slightly thickened, fold in mayonnaise.
Turn into mold; chill until firm.