Peach Muffins - cooking recipe

Ingredients

1 (6 oz.) jar baby food peaches
1 tsp. soda
10 Tbsp. butter, softened
1 c. sugar
2 eggs
1 1/4 c. flour
1/4 tsp. salt
1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease muffin tins for 12 muffins. Stir baking soda into peaches; they will foam up.
Cream butter and sugar.
When smooth, add eggs, one at a time.
Alternately add flour and peaches, then salt and vanilla.
Fill each cup nearly to the top.
Bake 20 to 25 minutes.