Hickory Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. butter
2 c. cake flour
2 tsp. baking powder
3/4 c. milk
1 c. nuts
1 tsp. vanilla
4 egg whites
1/8 tsp. salt

Preparation

Cream sugar and butter until light and fluffy.
Sift flour with baking powder; add alternately with milk to sugar mixture. Add nuts and vanilla.
Beat egg whites with salt.
Fold into batter.
Pour into well-greased and floured cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.